Budgeting for Agricultural Decision Making

Budgets are an invaluable tool for farm managers. Agricultural businesses and potential businesses should use budgets to project how profitable an enterprise may be or to analyze existing enterprises. The various types of budgets are used for different purposes and this publication provides information covering the most commonly used budgets in agriculture.

Farm managers must make choices every day. Some decisions have vital consequences for the farm business, while others are not as crucial. Some, such as purchasing capital equipment, occur infrequently. Others are made more often—choosing when to sell crops or livestock, for example. The choices made today may have an immediate impact on the business, or they may take much longer to have an effect. These decisions may involve any facet of the farm business, including such items as production, personnel, or financing.

Because many decisions can have important financial impacts, farm managers need to analyze alternatives in a consistent fashion. Some alternatives are easily analyzed, and a decision can be made quickly. In other cases, farm managers must take more time to recognize and evaluate all potential effects of that decision. To do this, farm managers need decision frameworks to analyze the relevant tradeoffs and determine the viability of enterprises. This publication discusses enterprise and partial budgets, two tools that provide the basis for analyzing a wide range of farm management decisions.

Authors:  Jason K. Harper, Sarah Cornelisse, Lynn F. Kime, and Jeffrey Hyde

Publisher: Penn State University

Year: 2013

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Marketing Concepts

Marketing is a general term used to describe all the steps that lead to final sales. It is the process of planning and executing pricing, promotion and distribution to satisfy individual and organizational needs.
From this definition it is easy to see that marketing is more than just the process of selling a product or service. Marketing is an essential part of business, and without marketing, even the best products and services fail.
Companies constantly fail because they do not know what is happening in the marketplace and as a result, they are not fully meeting their customer’s needs. They mistakenly believe that with the proper amount of advertising, customers will buy whatever they are offered.
Marketing consists of making decisions on the four P’s:

  • Product
  • Place/Distribution
  • Promotion
  • Pricing

Before a business owner can make decisions on the four P’s, he/she must devise a plan. A plan provides a business with guidance on making decisions. This chapter includes directions on how to devise a plan that will assist in making decisions about the four P’s. This type of plan is a sixstage process that is commonly referred to as strategic marketing; a strategic marketing plan is an important part of a business plan.

Authors:  Kansas State University

Publisher: Kansas State University

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Fundamentals of Strategic and Tactical Business Planning

Farmers, as other business managers, differ with regard to their long run profitability, growth patterns, and their responses to changes in the business environment within which they operate. Some farmers are challenged in a positive way by the changes that are taking place in agriculture, and are actively seeking the best way to thrive and achieve business and personal goals in the changing environment. Others become very frustrated trying to keep up with the changes that are going on around them, and struggle to find direction and a path for success.

While there are many factors that lead us to involvement in agriculture, certainly economic returns over the long run are an important consideration of viable sized farming operations. In order to “set the stage” for a discussion of business planning, it is important to consider factors that may, or may not, impact the long run profitability of individual farms or businesses. First, is long run farm profitability driven by overall long run commodity price levels? To the surprise of many, the answer is an emphatic “No”. In order to clarify, we need to make distinction between returns to farming operation, and returns to ownership of the base resources (land in particular). It is a simple fact that higher long run commodity prices or government payments are quickly bid into rental rates, land values, and other base resource values. Long run returns to “farming” are largely unaffected. This implication is often confused, and masked for long periods of time by traditional accounting methods, and IRS reporting requirements. Traditionally reported profits are a mix of returns to land, labor, management, and other farming assets. Short term “net farm incomes” are significantly impacted by commodity prices and government payments.

What about short run price risk management strategies of individual farmers? Can some managers gain an advantage, and improve long run profits, by being better marketers? Again, the answer comes as a surprise to many. The consensus of research suggests that it is very difficult, if not impossible, to enhance profitability to any significant degree by consistently “beating the market”. Price risk management tools can, however, be used to reduce the impact of price variability on the farms financial position. Do not confuse price risk management strategies with long term profit enhancement. As a matter of fact, the two work against each other in many regards.

Authors:  Rodney Jones

Publisher: Kansas State University

Year: 2002

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Building a Business Plan for Your Farm: Important First Steps

This paper provides some detail to assist managers and other stakeholders in taking what many consider to be the first steps of putting together a formal business plan. Referring to my example business plan outline (available on the web at www.agmanager.info), this paper basically covers the “description” section and sets the stage for the remainder of the process. Remember, the business plan is intended to be a written summary of what the organization hopes to accomplish, and how it intends to accomplish those dreams. Given that, one of the first considerations in beginning to formalize a business plan is the principle audience for the plan.

Different “stakeholders” may have an interest in the business plan of a particular organization for very different reasons. Certainly, for the management team itself the most comprehensive version fo the plan provides a blueprint or roadmap to help in accomplishing the goals and objectives of the organization. Debt providers (bankers) are interested in a demonstration of the ability of the business to pay principle and interest, and a demonstration of the organization’s strategy for dealing with financial risk. Equity providers (investors) look for the plan to demonstrate an ability to generate acceptable profit levels (return on their investment) over time. Finally, there may be incentives available, or regulations in place associated with the development of “nutrient management” plans, “water quality protection plans”, or a wide variety of very specific documentation of production practices. Government and other regulatory agencies may be interested in those aspects of the overall plan. The interests of all potential stakeholders may be addressed in a very comprehensive master business plan. It may, however, be appropriate to develop audience specific versions of the overall business plan to better meet the needs of particular stakeholders. Keep the primary audience in mind as the overall plan, or variants of the plan are developed.

Authors:  Rodney Jones

Publisher: Kansas State University

Year: 2003

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Business management for small-scale agro-processors

This booklet addresses micro- and small-scale entrepreneurs who wish to improve their business operations. It may not require the sophisticated business management techniques that are used by large-scale manufacturers, but simple procedures to plan, monitor and control production, finances, inventories, quality and staff matters. Some types of agroprocessing have specific problems or issues that are described in the last chapter. The booklet aims to provide practical advice and information on management aspects to help entrepreneurs or potential investors at micro- and small-scales to run a sustainable agroprocessing business. It may be a useful addition to training resources for local and international NGOs, or staff at government institutions who work with small enterprises. Policy makers or students on business, agriculture and food-related courses may also find the booklet useful.

Contents:

  • Introduction
  • Planning production
  • Managing finance
  • Inventory management
  • Managing people
  • Managing equipment
  • Managing quality
  • Sector specific guidelines for business management
    • Edible oil extraction
    • Fruit and vegetable processing
    • Cereal milling
    • Meat and dairy processing

Authors:  Peter Fellows and Alexandra Rottger

Publisher: FAO

Year: 2005

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